The Problem

Damping Off

‘Damping off’ is a disease caused by a soil-borne fungus and affects germinating seeds and young seedlings. It can be identified by watery rot in the taproot at the soil line and the yellowing of leaves. Damping off usually occurs under moist still-air conditions and overwatering.

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Solutions

Yates Greenguard Fungicide

A protectant fungicide that controls a wide range of fungal and bacterial disease on fruit, vegetables and ornamentals.

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Yates Copper Oxychloride

A protectant fungicide that controls a wide range of fungal and bacterial disease on fruit, vegetables and ornamentals.

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