Concentrates

Yates Copper Oxychloride

A fungicide that controls a wide range of fungal and bacterial diseases on fruit, vegetables and ornamentals protecting the plant.

Features

  • Broad spectrum copper spray that controls a wide range of fungal and bacterial diseases.

Ingredients

500g/kg copper as copper oxychloride in the form of a wettable powder.

Directions for use

Pre-mix in a small volume of water to form a thin slurry before adding remaining water. Keep well stirred. Through spray coverage of all foliage, buds and stems is necessary for good disease control. spray when foliage and weather conditions are dry.

CROP DISEASE RATE TIME OF APPLICATION
Pipfruit and Stonefruit Black spot, Fire blight, European canker, Leaf curl, Shot hole (die-back), Bacterial spot, Stonefruit blast 25g/5 litres Bud burst and green tip (Sept), leaf fall (May) and winter dormancy.
Citrus Verrucosis, Brown rot, Melanose, Black spot 15g/5 litres Petal fall and at 3-4 weekly intervals until harvest.
Grapes and Berryfruit Downy mildew (dryberry), Leaf spots, Rust 25g/5 litres Bud burst to harvest at 14 day intervals.
Vegetables Early and late blight, Leaf spots, Bacterial blight 25g/5 litres As a preventative at 14 day intervals.
Roses and Ornamentals Black spot, Downy mildew, Leaf spots, Fire blight 25g/5 litres Bud burst and green tip (Sept), leaf fall (May) and winter dormancy.
Seed Treatment (beans, peas) Seed rots 15g/500g seed Dust seed thoroughly prior to sowing.

Precautions

Avoid spraying in hot sunshine. Copper Oxychloride will stain on contact with walls, fences and other surfaces.

Compatible with most other pesticides except lime sulphur.

Withholding period: 1 day

Rating: 5.0

Recent feedback

Rated by steve_shirtliff from Auckland, North Island