Seeds
Herbs
Herbs are very versatile. While chiefly grown to season foods, herbs can also be used for oils, fragrances, cosmetics, potpourris as well as being recognised for their healing properties. All of this and decorative too! Plant a few fresh herbs close to the kitchen and enjoy the natural and healthy way to add spice and flavour to a meal. They look great in a pot and make good companion plants.
Basil 'Gourmet Mix'
A collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil for colour.
Basil - Purple
Abundant bunches of deep purple leaves with a rich fragrance. This annual herb looks attractive and has a sweet, spicy flavour that complements many dishes.
Chives
A versatile tasty herb. Can be used as garnish or flavouring in a variety of dishes, including salads, omelettes, soups and sandwiches.
Coriander
Was used in the middle ages as an aphrodisiac. Now it is widely used for culinary purposes with leaves in salads.
Cress 'Salad Curled'
A prolific and refreshing herb. Its vivid green curls are ideal for garnishing. Easily grown in window boxes or pots.
Dill
To the ancient Egyptians, a soothing medicine and even used in magic spells! This versatile herb will add to many culinary delights.
Garlic Chives
Provides a mild, characteristic garlic taste. Excellent with fish, poultry, eggs and in savoury sauces.
Medicinal 'Peppermint'
Easy-to-grow leafy plant. Harvest and steep leaves to make a soothing tea. Natural antiseptic.
Mint Mix
A mixture of Spearmint, Curled Mint and Peppermint, each bringing a subtle and unique flavour to any meat or cooked vegetable dish.
Oregano
Ancient Egypt's great healing herb. Oregano has a sweet aromatic flavour. Its slightly bitter overtone makes it ideal in Italian & Spanish dishes.
Organic Seeds 'Parsley - Italian'
An upright variety with large, flat leaves & strong flavour. Grown under controlled, organic, chemical free conditions.
Parsley 'Curled'
A decorative dark green plant. Compact and vigorous. Rich in Vitamins and Iron. Ideal for garnishes and flavouring.
Parsley 'Italian Plain Leaf'
An upright variety with coarser, wider leaves than the curled type. The strong flavour is ideal for cooking.
Sweet Basil
The herb that inspires the chef to creative cuisine! An annual with a sweet, spicy flavour that complements cooking.
Thyme
The herb of courage and elegance. Thyme is a most attractive ground cover and a very versatile culinary delight.
Wild Rocket
Wild Rocket has deep green, very serrated leaves that have a stronger flavour than standard Rocket.