Seeds
International Cuisine
Grow your own fresh ingredients to use in a variety of international dishes. Chinese and Asian dishes are among the easiest dishes to grow and prepare. Try a few of these vegetables to jazz up your home menus, they are easy to grow and take up little space.
Burke's Backyard 'Italian Tomato'
Following his quest for a better tasting tomato, Don Burke selected this superb variety when in Italy.
Burke's Backyard Thai Chilli
Don Burke has specially selected this superb variety of chilli.
Capsicum 'Colour Salad Selection'
A choice collection of colourful capsicums in various shapes and sizes including green, orange, red and purple.
Chilli Pepper 'Long Red Cayenne'
Brilliantly red with a peppery hot flavour. Ideal for pickles, curry and other hot dishes.
Chinese Broccoli 'Kailaan'
This is a quick growing vegetable with a very pleasant and unique flavour. Especially suited for stir-fry or steaming.
Chinese Cabbage 'Buk Choy' (White Stem)
Has an interesting mild flavour and is widely used in Oriental cooking. Very quick maturing.
Chinese Cabbage 'Wombok'
A versatile salad vegetable. Firm, upright heads provide tasty leaves like lettuce and stalks like celery.
Eggplant 'Blacknite'
Rich deep purple fruit. Smooth skinned and good sized. A vigorous, high yielding variety.
Indian Cuisine Herb & Spice
Use the flavour & colour of these herbs & spices to add authentic touches to traditional Indian dishes.
Mesclun 'French Salad Mix'
Grow all the leafy ingredients for a flavour-filled salad. Mesclun Mix includes endive, corn salad, rocket, chicory and a selection of colourful lettuces.
Snow Peas Climbing
A climbing variety producing edible, nutty flavoured pods, that are widely used in oriental cooking and in salads. A real delicacy.