Vegetables

White

Anthoxanthins in white fruits and vegetables provide health-promoting chemicals which can help lower cholesterol and blood pressure as well as reduce risk of stomach cancer and heart disease.

Cauliflower 'All Year Hybrid'

A major break through in plant breeding, this new hybrid variety shows excellent vigour to reach maturity very early at 15 weeks.

Cauliflower 'Phenomenal Early'

A popular early maturing and easily grown variety. Large, firm heads within 4 months.

Cucumber 'Apple Cucumber'

This variety yields prolific numbers of crisp, creamy-skinned fruit. Excellent for summer salads.

Leek 'Welsh Wonder'

A popular variety enjoyed for its fleshy, tender white stems. Excellent flavour. Hardy and versatile.

Onion 'Hunter River White'

Good sized white globes of excellent texture. A popular variety with good flavour.

Parsnip 'Hollow Crown'

Large, tapering roots. Creamy, tender, and sweet-flavoured.

Parsnip 'Yatesnip'

Smooth creamy white skin. Popular, heavy-yielding variety. Harvest in winter or early spring.

Radish 'White Icicle'

Beautiful long snowy roots of crisp and tender flesh. Fast growing and ideal for summer salads or to garnish savoury trays.

Seed Tapes - Spring Onion 'Straight Leaf'

A crisp and crunchy spring onion with tasty white stems and superb green leaves. Popular variety that is quick to grow.

Spring Onion

A crisp and crunchy type with plump white, pungent stems and choice green leaves. Popular variety. Very versatile in salads, sandwiches and as a garnish.