Asparagus and prosciutto salad
Here's how to make a delicious asparagus and prosciutto salad.
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This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook published by HarperCollins.
Panna cotta are often made in individual moulds; this version, which has passionfruit curd swirled through the setting cream, is best made in one two-cup mould.
Serves 4
*2 cups of liquid usually requires only 4 leaves of gelatine to get a good set, but the addition of the curd necessitates an extra leaf.
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