Asparagus and prosciutto salad
Here's how to make a delicious asparagus and prosciutto salad.
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This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook published by HarperCollins.
These easy savouries are quick and simple but very moreish. Makes 24-36 savouries
2 sheets of ready-made puff pastry
3/4 cup cream cheese
2 Tbsp chopped black olives
1 Tbsp chopped spring onions
1/4 tsp cayenne pepper
1 clove garlic, peeled and crushed
I Tbsp capers, finely chopped
24-36 slices of ripe tomatoes
100g creamy blue cheese, thinly sliced
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