An aromatic grass with a subtle citrus flavour. Use the stalks crushed and finely chopped to add a fragrant lemon essence to curries, stir-fries and noodle dishes. Lemongrass is a key ingredient in Southeast Asian cuisine, especially Thai, and makes a delightful match with fish, chicken and coriander.


  • Upright growth
  • Perennial in warm climates
  • Nutrient rich

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