Italian Flat Leaf Parsley really lifts a dish, adding fresh zesty taste and vibrant green colour. With a better flavour than curled parsley, it's a classic favourite for salads, soups, casseroles, and grilled meats. Use the stems for a bouquet garni, as they add even more flavour and aroma than the leaves.


  • Adds flavour
  • Continuous harvest
  • Biennial



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