Herbs
Thai Basil
Thai basil is an essential ingredient in Thai, Vietnamese, Lao, and Cambodian cuisines. Add some anise-flavoured ‘X-factor’ to Thai green and red curries. The leaves retain their scent & taste with high cooking temperatures better than sweet basil varieties.
Position
Sun or Part Shade
Sow
Sow direct where they are to grow. Cover lightly with Yates® Black Magic® Seed Raising Mix, firm down and keep moist.
Care
Grow in sun or semi-shade. Enrich soil with Yates® Thrive® Natural Blood & Bone before planting. Feed plants regularly with Yates® Thrive® Vegie & Herb Liquid Plant Food. Protect plants from snails and slugs.
Hints
Frequent picking ensures continuous supply. Leaves can be dried for later use, or wrap sprigs in baking paper and plastic before freezing.
