Reliably produces a heavy crop of long, well-filled pods in a wide range of conditions. Delicate, buttery, nutty tasting broad beans make an amazing hearty addition to hot dishes - delicious sautéed, steamed or roasted. Young pods can be sliced, steamed and eaten as a green vegetable. A great match with bacon, or fresh mint.


  • Seasonal treat
  • Vigorous bush to 2m
  • large pods 20-25cm

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