Cabbage 'Savoy King'


Large crisp heads of finely crinkled emerald leaves. Named for a region in Northern Italy, Savoy Cabbage (“Cavolo Verza” in Italian) is ideal for wrapping around fillings and in stews, soups and risotto. A great match with red wine, juniper, apples, spices and horseradish. Excellent for preserves like kimchi or sauerkraut.


Full Sun.


For best results sow into trays of Yates® Black Magic® Seed Raising Mix. Firm down and keep moist. Transplant when large enough to handle (4-6 weeks).


Choose a sunny, well-drained position. Prior to planting, work in Yates® Thrive® Natural Blood & Bone. Apply Yates® Thrive® Natural Fish Blood & Bone for rapid, vigorous growth. Protect from snails and slugs. Control leaf-eating caterpillars with Yates® Success® Ultra.


Make successive sowings every few weeks, for a continuous harvest. Add Yates® Thrive® Natural Garden Lime to acid soils.