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Pungent flavoured Bird's Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine. Fiercely hot - around 50,000–100,000 units on the Scoville scale. Ideal for use fresh, dried, ground, or for chilli paste.
Sow direct in very warm conditions or raise in trays of Yates Black Magic Seed Raising Mix. Firm down and keep moist. Transplant when 5cm high.
Enrich soil with organic fertiliser (such as Yates Thrive Natural Blood & Bone) before planting. Feed plants regularly. Continous harvest promotes new growth. Protect plants from snails and slugs.
Can be eaten green, but will become hotter as chillis mature. Great companion plant for basil, marjoram and parsley. Handle with care. After handling seed or fruit, wash hands well to avoid irritating skin or eyes.
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
20 cm or in pots