Pungent flavoured Bird's Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine. Fiercely hot - around 50,000–100,000 units on the Scoville scale. Ideal for use fresh, dried, ground, or for chilli paste.


  • Very hot
  • Piquant flavour
  • Spicy favourite

Product details

Related products


Borage is grown for its pretty blue flowers that are renowned for attracting bees to the garden.

Carrot 'Purple' Heirloom

Until orange carrots were bred back in the 16th Century, all carrots were purple! This ancestral treasure delivers a rich colour contrast to add visual drama to your dishes.