Pungent flavoured Bird's Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine. Fiercely hot - around 50,000–100,000 units on the Scoville scale. Ideal for use fresh, dried, ground, or for chilli paste.

Features

  • Very very hot
  • Piquant flavour
  • Spicy favourite

Product details


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