Sugarsnap Peas - Dwarf
This early maturing bush produces both peas and pods that are sweet, juicy and flavoursome, and can be eaten whole when young or shelled when mature.
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A climbing variety producing crisp, sweet pods that can be eaten whole. Lightly steam, add to stir-fries or use fresh in salads.
Features
- Versatile
- Nutritious
- Quick growing
Product details
How
Choose a sunny, well-drained position. Work in lime and Yates Blood & Bone before planting. Sow into damp soil beside trelllis or support (up to 2m) direct where they are to grow. Cover with Yates Seed Raising Mix and firm down. Do not water for a couple of days after sowing.
Care
For best results begin applying Yates Thrive soluble Flower & Fruit Plant Food when flower buds form. Pick young peas regularly for maximum yield and flavour. Protect from snails and slugs with Yates blitzem.
Hint
Great companion plant for beans, broccoli, carrots, cauliflower, cabbage, celery, lettuce and radish. Avoid overwatering seeds, may rot before germination if soil is too wet. Water at base of plant, rather than overhead, to minmise risk of disease. At end of harvest, dig spent plants into the soil to add xtra organic nitrogen. Position trellis running north to south for maximy sunlight.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
5cm |
| Sow depth |
25mm |
| Germination |
7-10 days |
| Germination (days) |
9 days |
| Row space |
1m |
| Maturity |
8-10 days |
| Maturity (days) |
63 days |
| Botanical name |
Pisum sativum |
Peas 'Earlicrop Massey'
A heavy cropping variety that matures early with good sized pods of sweet flavoured peas.
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