Kamokamo is a treasured squash variety, with a delicious nutty flavour. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Larger mature fruit are best cooked like a pumpkin. Delicious pan-fried, roasted, mashed with butter, boiled or in fritters.


  • Māori cuisine
  • Tasty fruits
  • Vigorous grower

Product details

Related products

Pumpkin 'Queensland Blue' Heirloom

A popular old-fashioned Australian variety that performs well in the subtropics. The sweet, rich orange flesh has a superior flavor and aroma.

Pumpkin 'Golden Nugget' Heirloom

An old-fashioned bush-type pumpkin, ideal to grow in limited spaces. Produces a good crop of small sized, orange fruit with fine textured flesh and excellent flavour.