Daikon radish is popular throughout Asia for condiments, pickling, fermenting, relishes, stir-fries and salads. Crunchy raw Daikon has a sweet and lightly spicy flavor, and is milder than a standard red radish. The flesh becomes tender and mellow-tasting after cooking. Use the greens to add peppery, pungent flavor.


  • Roots up to 40cm
  • All season type
  • Slow bolting

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