A tender heirloom Turnip known for its sweet and subtly tangy taste, and attractively blushed purple crowns. The creamy white, globe-shaped roots are delicious in soups and stews, and can be mashed or roasted just like potato.


  • Sweet taste
  • Cold hardy
  • Fast cropper

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Japanese Turnip 'Hakurei'

This Japanese variety produces beautiful white skinned turnips with a crisp, delicate-flavoured flesh.