Cabbage 'Savoy King' Hybrid
Large crisp heads of finely crinkled emerald leaves. Named for a region in Northern Italy, Savoy Cabbage is ideal for wrapping around fillings.
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Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, dumplings, Spring rolls and wrapping around fillings. Shred into fresh salads for a delightful crisp texture. Wong Bok is an essential ingredient in kimchi, the national dish of Korea.
Features
- Crisp texture
- Mild flavour
- Salads or stir
- fries
Product details
How
Sow direct where they are to grow or in seed trays of Yates Black Magic Seed Raising Mix. Cover lightly, firm down and keep moist. Thin out or transplant when about 5-6cm high.
Care
Choose a Sunny, well-drained position. Add Yates Thrive Natural Blood & Bone before planting. Water regularly and apply Yates Thrive Natural Fish Blood & Bone for vigorous growth. Protect from snails and slugs.
Hint
Control leaf-eating caterpillars with Yates Success Ultra.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
| Plant space |
30-40cm |
| Sow depth |
6mm |
| Germination |
6-10 days |
| Germination (days) |
8 days |
| Row space |
30-40cm |
| Maturity |
8-10 weeks |
| Maturity (days) |
63 days |
| Botanical name |
Brassica rapa var. Pekinensis |
Cabbage 'Sugarloaf' Heirloom
A distinctive conical shaped, Old World variety that is sensational raw in coleslaws, or as a salad green. A sweeter flavour and softer texture than standard cabbage.
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