Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, dumplings, Spring rolls and wrapping around fillings. Shred into fresh salads for a delightful crisp texture. Wong Bok is an essential ingredient in kimchi, the national dish of Korea.


  • Crisp texture
  • Mild flavour
  • Salads or stir fries

Product details

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