The last of my seeds have arrived so I will hopefully finish spring sowing this coming week. New seeds most excited about: Marina di Chioggia pumpkin, purple Asparagus and Ramps. Last two will take a few years to get going but I might as well start now.
Have topped up some carrot, parsnip, turnip and beetroot rows today so that's our roots done for the year. Carrots and beetroot don't grow big enough when planted any later, but I may plant another few rows of swede once current ones are mature.
First harvest of the season are kohlrabis which I think I planted in early winter. Any ideas what to do with them? I've never actually had them before 😅
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