Taro Leaves


Date:25 Nov 2021

Blog Type:Mini Challenge - VEGETABLE RECIPES, Vegetables, Recipes

 I have grown taro for a number of years now as my girls love to eat them. We use them to make the Samoan dish palusami and pretty much add them to stir fries, stews anything you want really. So good! With the palusami you can add whatever meat you like with the coconut cream.

Recipe is

can of corned beef or whatever meat you choose

10 taro leaves

can of coconut cream

Salt to taste



  1. In a pan melt butter in low heat and cook onions until tender.
  2. Add the corned beef and coconut milk and cook for 5 minutes.
  3. Place some taro leaves on a flat surface then place cooked corned beef on top, wrap the corned beef with the remaining taro leaves. Place wrapped corned beef in an aluminium foil then wrap to cover tightly, bake in a 180C preheated oven for 45 minutes then serve


Taro Leaves