A versatile herb that adds a delicate garlic flavour to dishes. Also known as Gow Choy or Chinese Leek, they are used extensively in Asian cuisine. Garlic Chives can be used like regular chives, snipped into salads and dressings, soups, and as garnish. Also a subtle and delicious match with fish, chicken, eggs and savoury sauces.


  • Perennial
  • Edible flowers

Product details

Related products


A versatile herb with a mild onion flavour. Can be used as garnish or flavouring in a variety of dishes.