Bulls Blood is an heirloom variety with intense burgundy hued leaves. Tasty baby leaves add delightful colour to a salad, and can be steamed just like spinach. Sliced roots display subtle candy-pink rings, and have a delicious sweetly earthy flavor. Great for harvesting as baby beets, or let them grow and enjoy slow-roasted, steamed or pickled.


  • Blood red leaves
  • Sweet & tasty
  • Victorian era heirloom

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Beetroot 'Golden'

Bred for it's lovely honey-gold colour, fine texture and a delicious, subtly sweet flavour. And, they don't stain like traditional red beets. Hot tip: they taste amazing caramelised in the oven.

Beetroot Baby Beets

Baby Beets are sweet and delightfully tender. Harvest when young and dainty to enjoy them at their best.