Bulls Blood is an heirloom variety with intense burgundy hued leaves. Tasty baby leaves add delightful colour to a salad, and can be steamed just like spinach. Sliced roots display subtle candy-pink rings, and have a delicious sweetly earthy flavor. Great for harvesting as baby beets, or let them grow and enjoy slow-roasted, steamed or pickled.


  • Blood red leaves
  • Sweet & tasty
  • Victorian era heirloom

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