Originally bred by Yates in Tasmania in the 1920s, Derwent Globe produces deep red, globe-shaped roots. Flesh is deliciously tender, juicy and sweet. Fast maturing, and grows all year round in most climates. Enjoy it raw in summer salads, or baked to perfection in a winter roast.


  • Silky texture
  • Fast growing
  • Home garden favourite

Product details

Related products

Beetroot 'Bull's Blood'

Bulls Blood is an heirloom variety with intense burgundy hued leaves. Tasty baby leaves add delightful colour to a salad, and can be steamed just like spinach.

Beetroot 'Baby Beets'

Baby Beets are sweet and delightfully tender. Harvest when young and dainty to enjoy them at their best.