Originally bred by Yates in Tasmania in the 1920s, Derwent Globe produces deep red, globe-shaped roots. Flesh is deliciously tender, juicy and sweet. Fast maturing, and grows all year round in most climates. Enjoy it raw in summer salads, or baked to perfection in a winter roast.

Features

  • Silky texture
  • Fast growing
  • Home garden favourite

Product details


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