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Golden Beetroot is bred for a lovely honey-gold colour, fine texture and a delicious, subtly sweet flavour. And, they don't stain like traditional red beets! They taste amazing caramelised in the oven, or you can add them to salads and soups. Excellent to harvest as baby beets; leaves are delicious steamed like spinach or added raw to salads.
Each "seed" is a cluster of 1-4 true seeds in a corky outer coating. Soak for two hours before sowing to ensure water penetrates to seeds. Sow direct where they are to grow or in trays of Yates® Black Magic® Seed Raising Mix. When 3-5cm tall, separate clustered seedlings and transplant.
Grow in a sunny well-drained position. Apply Yates® Thrive® Fish Blood & Bone Plant Food regularly and keep seedlings well watered. Make successive sowings every few weeks. Protect from snails and slugs..
Pick young leaves and add to salad mixes.
Store in a cool dry place away from direct sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
Beta vulgaris var. Cruenta