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Gnarled looking celeriac has a delicate taste, somewhere between celery and parsley. Try it raw shaved into a salad, mashed, slow roasted, in soup or French style in a remoulade sauce.
Raise in trays of Yates Black Magic Seed Raising Mix, or sow direct where they are to grow. Cover with mix, firm down and keep moist. Transplant after 4-6 weeks.
Plant in a well-drained, Sunny position adding Yates Thrive Natural Blood & Bone to the soil before planting. Water regularly and apply fish-based fertiliser weekly. Protect from snails and slugs.
Water frequently and regularly - celeriac demands a lot of moisture. Apply mulch around the roots in dry weather, to help keep the soil moist.
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
Apium graveolens var. Rapaceum