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Kohlrabi tastes like a mild, sweet turnip with a crisp hint of radish. The bulbous stem and leaves are all edible. The bulb is delicious raw, grated or shaved into slaws or salads. Delightful roasted and caramelised in the oven, steamed, used in a creamy soup, or puréed. Kohlrabi is a favourite in Indian cuisine, so it naturally pairs with Indian spices.
Sow direct where they are to grow. Cover lightly with Yates Black Magic Seed Raising Mix, firm down and keep moist.
Choose a Sunny, well-drained position. Prior to planting, work in Yates Thrive Natural Blood & Bone. Apply Yates Thrive Natural Fish Blood & Bone for rapid, vigorous growth. Protect from snails and slugs.
Best harvested when the bulbs are 3-5cm in diameter, so they are tender and tasty.
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
Brassica oleracea var. Gongylodes