Sticcoli produces lots of slender, elegant stems, with small florets. Stems are extra-sweet and tender, and don't need to be peeled. This chef's favourite, previously only found in supermarkets, is actually a clever hybrid of standard broccoli and Gai Lan (Chinese broccoli).


  • Sweet & tender
  • Slender stems
  • Foodie favourite

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Gai Lan - Chinese Broccoli

Popular in Chinese, Vietnamese and Thai cuisine, Gai Lan has mild green leaves and succulent stems that retain a crisp tender crunch when cooked.