Broccoli 'Summer Green'
An excellent hot weather variety that can be planted for summer picking.
Yates Account
Join now
Create a Yates account today!
Sign up to join the Yates Garden Club for monthly e-mails packed with seasonal inspiration, tips for success & exclusive promotions.
Plus if you’re a Garden Club member you can take part in the Yates Growing Community - a blog to share successes, get advice & win prizes in fun challenges along the way!
Forgot password
Enter the email address associated with your account, and we'll email you a new password.
Sticcoli produces lots of slender, elegant stems, with small florets. Stems are extra-sweet and tender, and don't need to be peeled. This chef's favourite, previously only found in supermarkets, is actually a clever hybrid of standard broccoli and Gai Lan (Chinese broccoli).
Features
- Sweet & tender
- Slender stems
- Foodie favourite
Product details
How
Sow into trays of Yates Black Magic Seed Raising Mix. Firm down and keep moist. Transplant when about 7cm high.
Care
Choose a Sunny, well-drained position. Plant in a different garden bed each year to avoid soil-borne diseases. Dig in Yates Thrive Natural Blood & Bone before planting. Protect from snails and slugs. Control leaf-eating caterpillars with Yates Success Ultra.
Hint
Pinch out the first head to encourage lots of side shoots. The long stems are just as tasty as the florets.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
| Plant space |
40 cm |
| Sow depth |
6mm |
| Germination |
6-10 days |
| Germination (days) |
8 days |
| Row space |
40cm |
| Maturity |
10 weeks |
| Maturity (days) |
70 days |
| Botanical name |
Brassica oleracea var. Italica |
Gai Lan - Chinese Broccoli
Popular in Chinese, Vietnamese and Thai cuisine, Gai Lan has mild green leaves and succulent stems that retain a crisp tender crunch when cooked.
Share
Share this product on social media