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Popular in Chinese, Vietnamese and Thai cuisine, Gai Lan has mild green leaves and succulent stems that retain a crisp tender crunch when cooked. Delicious simply steamed and dressed with oyster sauce, or stir-fried with ginger and garlic, it's a tasty and nutritious green.
Features
- Crisp texture
- Vitamin rich
- Use flowers, stems & leaves
Product details
How
Sow direct where they are to grow. Cover lightly with Yates Black Magic Seed Raising Mix, firm down and keep moist.
Care
Choose a Sunny, well drained position. Add Yates Thrive Natural Blood & Bone before planting. The plants produce single stems and are heat tolerant. Harvest opening flowerbuds, young stems and leaves. Protect from snails and slugs.
Hint
Control leaf-eating caterpillars with Yates Success Ultra.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
20 cm |
| Sow depth |
3mm |
| Germination |
8-10 days |
| Germination (days) |
9 days |
| Row space |
25 plants per sq m |
| Maturity |
8-10 weeks |
| Maturity (days) |
63 days |
| Botanical name |
Brassica oleracea var. Alboglabra |
Sprouting Broccoli 'Sticcoli'
Sticcoli produces lots of slender, elegant stems, with small florets. Stems are extra-sweet and tender, and don't need to be peeled.
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