Popular in Chinese, Vietnamese and Thai cuisine, Gai Lan has mild green leaves and succulent stems that retain a crisp tender crunch when cooked. Delicious simply steamed and dressed with oyster sauce, or stir-fried with ginger and garlic, it's a tasty and nutritious green.


  • Crisp texture
  • Vitamin rich
  • Use flowers, stems & leaves

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Sprouting Broccoli 'Sticcoli'

Sticcoli produces lots of slender, elegant stems, with small florets. Stems are extra-sweet and tender, and don't need to be peeled.