Yates Account
Join now
Create a Yates account today!
Sign up to join the Yates Garden Club for monthly e-mails packed with seasonal inspiration, tips for success & exclusive promotions.
Plus if you’re a Garden Club member you can take part in the Yates Growing Community - a blog to share successes, get advice & win prizes in fun challenges along the way!
Forgot password
Enter the email address associated with your account, and we'll email you a new password.
Popular in Chinese, Vietnamese and Thai cuisine, Gai Lan has mild green leaves and succulent stems that retain a crisp tender crunch when cooked. Delicious simply steamed and dressed with oyster sauce, or stir-fried with ginger and garlic, it's a tasty and nutritious green.
Features
- Crisp texture
- Vitamin rich
- Use flowers, stems & leaves
Product details
How
Sow direct where they are to grow. Cover lightly with Yates Black Magic Seed Raising Mix, firm down and keep moist.
Care
Choose a Sunny, well drained position. Add Yates Thrive Natural Blood & Bone before planting. The plants produce single stems and are heat tolerant. Harvest opening flowerbuds, young stems and leaves. Protect from snails and slugs.
Hint
Control leaf-eating caterpillars with Yates Success Ultra.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
| Plant space |
20 cm |
| Sow depth |
3mm |
| Germination |
8-10 days |
| Germination (days) |
9 days |
| Row space |
25 plants per sq m |
| Maturity |
8-10 weeks |
| Maturity (days) |
63 days |
| Botanical name |
Brassica oleracea var. Alboglabra |
Sprouting Broccoli 'Sticcoli'
Sticcoli produces lots of slender, elegant stems, with small florets. Stems are extra-sweet and tender, and don't need to be peeled.
Share
Share this product on social media