Choy Sum's crisp and succulent stems and small yellow flowered tips make it a classic vegetable in Chinese cuisine. Try it blanched and stir-fried with garlic & oyster sauce, or steamed and dipped in soy sauce. Using it in simple, easy dishes really brings out the delicate, subtle mustard flavour.


  • Classic favourite
  • Crisp & tender
  • Delicate flavour

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