Celery 'Green Crunch'
A dependably crisp, crunchy salad favourite. The long stringless, bright green stalks add flavour to soups and sauces, or as crudités with dips.
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An early maturing variety, produceing avundant quantities of medium sized round pods. These stringless beans are suitable for eating fresh or freezing, and are resistant to common Bean Mosaic Virus
Features
- Medium pods
- Early Maturing
- Stringless
Product details
How
Sow direct where they are to grow in well drained, damp soil. Cover with Yates Black Magic Seed Raising Mix and firm down. Do not water for a couple of days after sowing. Best results are achieved when soil temperature is consistently above 20 degrees Celsius. Make successive sowings every few weeks.
Care
Grow in a Sunny, well-drained position. Prepare soil by adding Yates Thrive Natural Blood & Bone and begin applying Yates Thrive soluble Flower & Fruit Plant Food when flower buds form. Pick young beans regularly for maximum yield. Protect from snails and slugs with Yates Blitzem.
Hint
Great companion plant for carrots, cucumber, cauliflower, beetroot, parsley, parsnip, lettuce & cabbage. Avoid overwatering - seeds may rot before germination if soil is too wet. Avoid sowing too early, or sowing into hard, compacted soil. If required, hill up soil around growing plants for support. Dwarf (bush) beans do not require trellis to climb on, but if long tendrils appear, (particularly during prolonged cloudy weather) trim these to maintain bushy habit.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
10cm |
| Sow depth |
3cm |
| Germination |
7-10 days |
| Germination (days) |
9 days |
| Row space |
20cm |
| Maturity |
8-10 weeks |
| Maturity (days) |
63 days |
| Botanical name |
Phaseolus vulgaris |
Eggplant 'Baby Brinjal'
Tasty & productive, this classic Indian-style brinjal has distinctive thorns on calyx, leaves and stems. A glossy smooth oval variety, with petite purple & white-striped fruits. Pairs well with aromatic spices.
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