Tasty & productive, this classic Indian-style brinjal has distinctive thorns on calyx, leaves and stems. A glossy smooth oval variety, with petite purple & white-striped fruits. Pairs well with aromatic spices like garlic, ginger, cumin, coriander and turmeric. Try it in a luscious, rich bharwa baingan.


  • Small fruits
  • Creamy texture
  • Good cropper

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