Faster maturing and more compact growing than most pumpkins, this vigorous hybrid Buttercup has a sweet, nutty flavour and a dry, satiny texture that makes it a winner for oven roasting. Traditionally used to brighten up a roast meal, roasted Buttercup is also stunning in a salad, and makes delicious hearty, creamy soups, pasta, pies and breads.


  • Excellent yields
  • Hybrid vigour
  • Fast maturing

Product details

Related products

Yates Black Magic Seed Raising Mix

Specially formulated for trouble-free seed raising in trays (or outdoor seed sowing direclty into the ground) and propagation of cuttings.

Pumpkin 'Golden Nugget' Heirloom

An old-fashioned bush-type pumpkin, ideal to grow in limited spaces. Produces a good crop of small sized, orange fruit with fine textured flesh and excellent flavour.