Faster maturing and more compact growing than most pumpkins, Buttercup has a sweet, nutty flavour and a dry, satiny texture that makes it a winner for oven roasting. Traditionally used to brighten up a roast meal, roasted Buttercup is also stunning in a salad, and makes delicious hearty, creamy soups, pasta, pies and breads.

Features

  • Roasting hero
  • Sweet & nutty
  • Fast maturing

Product details


Related products

Pumpkin 'Butternut'

Perfect for roasting, stuffing, char-grilling, in soups and risotto. Butternuts are packed with sweet, nutty flavour, and a small seed cavity.

Pumpkin 'Golden Nugget' Heirloom

An old-fashioned bush-type pumpkin, ideal to grow in limited spaces. Produces a good crop of small sized, orange fruit with fine textured flesh and excellent flavour.