Faster maturing and more compact growing than most pumpkins, Buttercup has a sweet, nutty flavour and a dry, satiny texture that makes it a winner for oven roasting. Traditionally used to brighten up a roast meal, roasted Buttercup is also stunning in a salad, and makes delicious hearty, creamy soups, pasta, pies and breads.


  • Roasting hero
  • Sweet & nutty
  • Fast maturing

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