Perfect for roasting, stuffing, char-grilling, in soups and risotto. Butternuts are packed with sweet, nutty flavour, and have richly coloured orange flesh with a small seed cavity. A hardy and reliable variety, with a heavy crop of 1-2kg bell-shaped fruit. Try it with sage or rosemary for savoury dishes, or cinnamon and nutmeg for sweet dishes.


  • Roasting favourite
  • Versatile ingredient
  • Healthy dishes

Product details

Related products

Pumpkin 'Buttercup' Hybrid

Faster maturing and more compact growing than most pumpkins, Buttercup has a sweet, nutty flavour and a dry, satiny texture that makes it a winner for oven roasting.

Pumpkin 'Queensland Blue' Heirloom

A popular old-fashioned Australian variety that performs well in the subtropics. The sweet, rich orange flesh has a superior flavor and aroma.