Green garden risotto

Gardener:Growing to learn

Date:19 Oct 2020

Blog Type:Vegetables, Recipes

The broadbeans are growing well and I'm hustling to use them before they get too big. One dinner this week was a green garden risotto using broadbeans, kale, mint and onion weed. I added some bacon for the carnivores and sprinkled onion we'd flowers on top.

It went down well with everyone and got through a few beans.

I find shelling the beans can be a frustratingly slow activity but when embraced, it becomes almost meditative. 

Tonight the broad beans got cooked with onion, garlic, bacon and kale and was quite delicious.

Green garden risotto