So my place for tomatoes this year is sort of still occupied.. I've planted broad beans here back in either April or May, thinking they would pretty much finish by November. The problem is, they look like they are just getting started, even though I've taken the tops off a few weeks ago to help them ripen. The difference this year is ive started to seriously mulch my garden. As a result, the beans are way healthier and have lasted longer without the chocolate spot. It's sort of a good problem to have, except I don't have much space.
Also, isn't 'Chocolate spot' the most delicious sounding disease?!