Create a Yates account today!
Sign up to join the Yates Garden Club for monthly e-mails packed with seasonal inspiration, tips for success & exclusive promotions.
Plus if you’re a Garden Club member you can take part in the Yates Growing Community - a blog to share successes, get advice & win prizes in fun challenges along the way!
Enter the email address associated with your account, and we'll email you a new password.
Recipe tried … Asparagus and Broad Bean tips. Blanched first and then fried in a little butter with salt. It was delicious!
I stole 4 asparagus out of the bed that I am not supposed to be harvesting from, and about a dozen tips out of the broad beans – to make a side of greens for 2.
I think I prefer this to the actual broad beans.
Share
Share this blog on social media