15 ways to save water in the garden
Learn all the ways you can help save water in the garden.
Yates Account
Join now
Create a Yates account today!
Sign up to join the Yates Garden Club for monthly e-mails packed with seasonal inspiration, tips for success & exclusive promotions.
Plus if you’re a Garden Club member you can take part in the Yates Growing Community - a blog to share successes, get advice & win prizes in fun challenges along the way!
Forgot password
Enter the email address associated with your account, and we'll email you a new password.
This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook, published by HarperCollins.
French bistros often serve caramelised shallots glazed in beetroot juice as a vegetable dish – a delicious dish, but making fresh beetroot juice is messy. This is not the authentic method, but it is fast, easy and very good. The liquid from a can of whole baby beets is sweet, so no extra sugar is needed.
Serves 4-6
Ingredients:
- 40 ml olive oil
- 1 Tbsp butter
- 200 g small whole onions (pickling size), peeled
- Juice from a 450g can of whole beet roots
- Vegetable stock or water to make up liquid measure
- Salt and pepper
Method:
- Heat the oil in a large pan, add the butter and stir until
- Add the onions and cook until they colour.
- Measure the liquid from the canned beetroot and, if necessary, make up to 200ml with vegetable stock or Add to the pan.
- Bring to the boil, reduce to a simmer and cook uncovered until the onions are just tender. Remove and keep warm.
- Boil the remaining liquid until thick and syrupy.
- Return the onions to the pan and toss to coat with the dark-purple glaze. Add salt and pepper if necessary.
- You could add the baby beetroot at the final stage if you wish, or cover and refrigerate until needed.
10 Need-To-Know Lazy Gardening Shortcuts
Garden smarter, not harder! Here are 10 ways to make your gardening life easier.
Care for Camellias
Learn how to care for your camellias once they've finished flowering.
Caring for Indoor Plants
The top 5 golden rules, to take your indoor plants from 'surviving' to thriving!
More project guides & articles
Frost Protection
Some quick and easy tactics to protect your vulnerable plants from frost damage, with how to make simple cloches and temporary covers for seedlings, garden beds and trees.
Winter Garden Protection
Our favourite tips to get your garden through freezing weather this winter: how to boost plant resilience, protect from frost damage, then help them recover.
Growing & Cooking Asian Greens
Get tasty Asian-style vegies into your meal repertoire; they're quick to prepare, delicious, and it's easy to grow them at home. Here are some cooking tips to try out!
Beginners Guide to Small Space Gardens
Learn how you can garden even in the tiniest of spaces.
Share
Share this article on social media