A superb deep green pickling cucumber, Eureka is also versatile enough for fresh eating. Delicious sliced into a salad, but Eureka really shines when picked young to make pickled gherkins - brined with peppercorns, mustard seeds and some fresh dill or French tarragon for the finishing touch. A vigorous grower that delivers great yields and is resistant to a wide range of diseases.


  • Pickle star
  • Cute lunchbox cukes
  • Disease resistant

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