Asparagus and prosciutto salad
Here's how to make a delicious asparagus and prosciutto salad.
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This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook published by HarperCollins.
This recipe is more omelette than a true frittata, but is fast and easy, and a popular dish with children. Serves 4
40g butter (divided measure)
2 large zucchini, unpeeled but sliced finely
2 spring onions (white parts only), sliced finely
6 eggs
Salt and pepper to taste
40 g feta cheese, chopped small
2 Tbsp grated cheese
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