The basics of Feeding your Organic Garden
Feeding your plants will help maximise their growth and your harvest potential. Here's how to feed your garden organically.
Yates Account
Join now
Create a Yates account today!
Sign up to join the Yates Garden Club for monthly e-mails packed with seasonal inspiration, tips for success & exclusive promotions.
Plus if you’re a Garden Club member you can take part in the Yates Growing Community - a blog to share successes, get advice & win prizes in fun challenges along the way!
Forgot password
Enter the email address associated with your account, and we'll email you a new password.
This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook published by HarperCollins.
Panna cotta are often made in individual moulds; this version, which has passionfruit curd swirled through the setting cream, is best made in one two-cup mould.
Serves 4
Ingredients:
- 5* leaves gelatine
- 1 cup cold water
- 1 cup full-fat milk
- 1 cup cream
- 50 g caster sugar
- A little flavourless oil for greasing the mould
- 3 Tbsp passionfruit curd (divided measure)
*2 cups of liquid usually requires only 4 leaves of gelatine to get a good set, but the addition of the curd necessitates an extra leaf.
Method:
- Soak the gelatine leaves in the cold water for 5 minutes.
- Meanwhile, heat the milk, cream and sugar over low heat until the sugar dissolves. Increase the heat, but don’t let the milk/cream boil. Remove from heat.
- Lift the gelatine leaves from the water, squeeze hard, then drop them into the hot milk mixture and stir to dissolve.
- Pour into the lightly oiled mould and leave for 5 minutes, then add 2 Tbsp of the passionfruit curd, swirling the mould to distribute the curd.
- Refrigerate until set firm.
- To extract the panna cotta, dip the mould into hot water for a minute, hold a wet serving plate over the top of the mould and invert, giving a good shake and the panna cotta will plop out. If it is not quite centered on the serving plate, the wet surface makes it easy to move.
- To serve, top with the remaining passionfruit curd.
The Secrets in the Soil
If you’re looking for the secret to a beautiful healthy garden, then just look down! That’s right, the secret’s in the soil.
Tibouchinas - Purple glory for the autumn garden
Discover the various tibouchina cultivars and how you can care for them in your garden.
Top 5 Tools for the Garden
Here are the essential tools to help make your gardening life easier.
More project guides & articles
Tiny Garden Inspiration
Even the smallest empty spaces have room for a garden. And the smaller the garden, the easier it is to bring your vision to life! Here are our tips for creating a gorgeous or productive happy place, in miniature.
How to Get a Head Start on Tomato Season
For tomato lovers in temperate and cool areas, it can seem like a very, very long winter. If it's still too cold outside, you can get a head start on the season by sowing tomato seedlings indoors.
Solving Citrus Problems
How to diagnose common citrus problems, with tips on how to resolve them.
What's eating my plants?
Learn how to diagnose exactly which pests are chewing on your plants.
Share
Share this article on social media