Asparagus and prosciutto salad
Here's how to make a delicious asparagus and prosciutto salad.
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This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook published by HarperCollins.
In Hungary and parts of Italy, where capsicums/peppers are a major commercial crop, a common cooking method is to cut them into halves, remove the seeds and membrane, and stuff a variety of mixtures into the bell-shaped shells and bake in an oven until all the flavours meld.
Serves 2-4
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