Kūmara
Here's how to grow kūmara in your garden, or in pots if you live in the cooler parts of the country.
Yates Account
Join now
Create a Yates account today!
Sign up to join the Yates Garden Club for monthly e-mails packed with seasonal inspiration, tips for success & exclusive promotions.
Plus if you’re a Garden Club member you can take part in the Yates Growing Community - a blog to share successes, get advice & win prizes in fun challenges along the way!
Forgot password
Enter the email address associated with your account, and we'll email you a new password.
If there’s one vegie worth investing your time in, Asparagus is it – literally! It can take up to 2 years for your crop to be productive, but the wait is well worth it. All you need to do is to prep the soil well, give it basic care and this will ensure it will produce delicious and crunchy spears for fifteen years or more! Asparagus can be grown from seed, but it is typically grown bare rooted crowns (aka bunch of fleshy roots) in winter.
How to grow asparagus in a garden
Growing from seed
- Prepare the soil by adding in Yates Thrive Natural Blood Bone with Seaweed.
- Seedlings should be two years old before planting out in their permanent position.
- Asparagus has male and female plants – males grow bigger and produce better spears so female plants, which grow red berries, should be discarded.
How to grow asparagus in a garden
Growing from crown
- Prepare the soil by adding in Yates Thrive Natural Blood Bone with Seaweed.
- Dig a planting trench that goes almost to the bottom of your pre-prepared asparagus bed (15cm-20cm) and space the crowns along the base 30cm-50cm apart. Spread each clump over its own little mound of soil, and cover lightly.
- Backfill trench with soil as the shoots grow.
- When the trench is full, mulch with a thick layer of organic matter (e.g. compost mixed with dried grass clippings).
- Water and feed regularly with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate.
Growing tips
-
As plants grow, they develop leafy fronds, which capture energy from the sun for the spears to grow. They will naturally die down in winter, but don’t worry, they will unfailingly re-appear each spring. Remove and compost the dead ferns in autumn and feed in late winter or early spring with Yates Thrive Natural Blood Bone with Seaweed. Renew the layer of mulch each year.
-
Small spears will appear in the first year, but we recommend pruning them so the plant doesn’t waste energy into producing them. Your first proper harvest will be the second growing season. Feed regularly during the warmer months with Yates Thrive Vegie and Herb Liquid Plant Food.
More Plants
Onion
They may make you cry, but onions are worth the tears! They can impart such a sweet or savoury flavour to your dishes, depending on how they’re used.
Broad Beans
Broad Beans are so rewarding to grow. And if you give them the right conditions, they will happily grow in the garden or in large pots.
Shallots
Shallots can be grown from seed or 'sets' (small dried bulbs). They're a versatile ingredient that adds real depth and complexity to your dishes. The subtle flavour profile is great for soup, stews, salad, stir fries and sauces.
Recommended products
Yates Thrive Natural Blood & Bone with Seaweed
A certified organic garden input boosted with NZ Seaweed to gently nourish plants, enrich the soil and encourage a strong healthy root system.
Yates Thrive Natural Fish & Seaweed+ Plant Food Concentrate
A complete plant food enriched with natural fish, seaweed, humates, molasses and more - boosted with NPK to improve plant and soil vitality.
Yates Thrive Vegie & Herb Liquid Plant Food
Provides vegies and herbs with the balanced nutrition they need to produce strong, healthy growth and improved yields
Share
Share this article on social media