Cabbage Tree Ti Kouka
Iconic New Zealand cabbage trees produce large heads of stiff foliage atop tall stately trunks.
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Iconic New Zealand cabbage trees produce large heads of stiff foliage atop tall stately trunks.
Delicate, sweet flavour, a crisp and crunchy texture and packed with nutritious goodness. This traditional variety has juicy, snow-white stems.
This early maturing hybrid variety produces solid heads from 2.5-4kg.
A strikingly attractive microgreen with crunchy texture and sweet, mild flavour. Add some extra magic to your culinary creations!
A favourite early red cabbage, with tightly wrapped heads, and vibrant red colour. Red Mini is crisp and delicious cooked or chopped raw for slaws.
A distinctive conical shaped, Old World variety that is sensational raw in coleslaws, or as a salad green. A sweeter flavour and softer texture than standard cabbage.
Cabbages need watering around 2- 3 times a week. Be careful not to over water as the heads may split!
A layer of organic mulch, such as pea straw or lucerne straw mulch will help retain moisture in the soil.
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Specially formulated for trouble-free seed raising in trays (or outdoor seed sowing direclty into the ground) and propagation of cuttings.
Apply to hydrangeas to change flowers to pink colour.
A complete plant food enriched with natural fish, seaweed, humates, molasses and more - boosted with NPK to improve plant and soil vitality.
A certified organic garden input boosted with NZ Seaweed to gently nourish plants, enrich the soil and encourage a strong healthy root system.
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