Beans
Beans are so rewarding to grow. And if you give them the right conditions, they will happily grow in the garden or in large pots.
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This very versatile crop is a staple of many Pacific countries. Taro corms are white with a purple tint, nutty-tasting, starchy and easy to digest, making it a great substitute for potato.
The large heart-shaped green (sometimes purple) leaves are very attractive, but be careful to only consume the edible species: Colocasia esculenta. Taro leaves can be cooked as a nutritious vegetable.
How to grow taro in a garden
Taro is propagated vegetatively, rather than from seed. The usual type of cutting used to propagate a new plant is called a 'headsett'. The headsett gets sliced off the top of the corm after harvest; if replanted it will grow a new taro corm. Headsetts include the very top 1-2cm of the taro corm at their base, plus a generous 20cm length of the green stem above it.
'Suckers' that grow from the side of the taro corm can also be separated and planted out, to form new plants.
- Choose part shade spot in your garden with well-drained soil. Enrich with Yates Thrive Natural Blood & Bone with Seaweed.
- Plant the headsetts or suckers out at 80cm intervals, 5cm deep. Cover lightly with Yates Black Magic Seed Raising Mix and water well.
- Water regularly and keep the soil moist. Feed weekly with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate.
- Harvest by digging the roots out in autumn.
How to grow taro in a pot
- Choose a pot at least 500 mm wide and deep and position in a bright or part shade spot. Fill with quality potting mix, such as Yates Premium Potting Mix.
- Plant the headsetts or suckers out using one per pot, 5cm deep. Cover lightly with Yates Black Magic Seed Raising Mix and water well.
- Water regularly and keep soil moist. Feed weekly with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate.
- Harvest by digging the roots out in autumn.
Growing tips
- CAUTION: Make certain to cook taro well before eating, as it contains toxic levels of calcium oxalate when raw. Thorough cooking neutralises the toxic compound and prevents stomach aches or mouth irritation.
- Handle taro with kitchen gloves as the sap can irritate skin.
- A boggy garden is a great spot to grow taro.
- Taro doesn't store well, so it's best to leave the corms in the soil until they're needed.
More Plants
Taro
Taro is a versatile vegetable and is a staple of many Pacific countries. The corms are white with a purple tint, starchy and easy to digest, making it a great substitute for potato.
Kūmara
Here's how to grow kūmara in your garden, or in pots if you live in the cooler parts of the country.
Onion
They may make you cry, but onions are worth the tears! They can impart such a sweet or savoury flavour to your dishes, depending on how they’re used.
Recommended products
Yates Thrive Natural Blood & Bone with Seaweed
A certified organic garden input boosted with NZ Seaweed to gently nourish plants, enrich the soil and encourage a strong healthy root system.
Yates Thrive Natural Fish & Seaweed+ Plant Food Concentrate
A complete plant food enriched with natural fish, seaweed, humates, molasses and more - boosted with NPK to improve plant and soil vitality.
Yates Black Magic Seed Raising Mix
Specially formulated for trouble-free seed raising in trays (or outdoor seed sowing direclty into the ground) and propagation of cuttings.
Yates Premium Potting Mix
A premium potting mix, ideal for all potted plants and shrubs, including ornamentals, fruit trees, vegies and herbs.
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