Basil Genovese
Genovese basil is an essential ingredient for Italian cuisine, especially for using in fresh pesto and aromatic 'insalata caprese'.
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Genovese basil is an essential ingredient for Italian cuisine, especially for using in fresh pesto and aromatic 'insalata caprese'.
Abundant bunches of lush green leaves with rich fragrance.
Thai basil is an essential ingredient in Thai, Vietnamese, Lao and Cambodian cuisines. Add some anise-flavoured 'X-factor' to Thai curries.
Abundant bunches of lush green leaves with rich fragrance.
Aromatic Tulsi is tradionally used in India in herbal teas and as an Ayurvedic remedy. In Hindusim, Tulsi is revered as a holy plant.
An attractive culinary collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil.
Harvest leaves regularly to encourage more foliage.
Feed regularly to promote an abundance of lush green leaves.
For maximum flavour, pick basil leaves in the morning after the dew dries, but before the day heats up.
Tarragon is an essential herb to French cooking. It is very drought, cold tolerant & can be grown in pots or large tubs & can be harvested all year around.
Bay Trees are versatile plants and easy to maintain. The aromatic leaves can be used for Italian dishes, stews and soups – yummy!
Thyme makes an attractive ground cover & is perfect for flavouring stock, stuffing & sauces. Once it’s established, it won’t need much attention at all.
Rosemary is an attractive herb with needle-like leaves with lavender blue small flowers that are attractive to bees. Perfect to combine with lamb dishes.
A certified organic garden input boosted with NZ Seaweed to gently nourish plants, enrich the soil and encourage a strong healthy root system.
A complete plant food enriched with natural fish, seaweed, humates, molasses and more - boosted with NPK to improve plant and soil vitality.
A premium potting mix, ideal for all potted plants and shrubs, including ornamentals, fruit trees, vegies and herbs.
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