Garlic Chives (Organic)
A versatile herb that adds a mild garlic-onion flavour to fish, poultry, eggs, and savoury sauces.
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A versatile herb that adds a mild garlic-onion flavour to fish, poultry, eggs, and savoury sauces.
A versatile herb that adds a delicate garlic flavour to dishes. Also known as Gow Choy or Chinese Leek, they are used extensively in Asian cuisine.
Tarragon is an essential herb to French cooking. It is very drought, cold tolerant & can be grown in pots or large tubs & can be harvested all year around.
Bay Trees are versatile plants and easy to maintain. The aromatic leaves can be used for Italian dishes, stews and soups – yummy!
Thyme makes an attractive ground cover & is perfect for flavouring stock, stuffing & sauces. Once it’s established, it won’t need much attention at all.
Rosemary is an attractive herb with needle-like leaves with lavender blue small flowers that are attractive to bees. Perfect to combine with lamb dishes.
A certified organic garden input boosted with NZ Seaweed to gently nourish plants, enrich the soil and encourage a strong healthy root system.
A complete plant food enriched with natural fish, seaweed, humates, molasses and more - boosted with NPK to improve plant and soil vitality.
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