Mustard Quick Salad
Young mustard leaves, with their peppery, tangy flavour, are fresh and appetising in salads, as a garnish or in a range of cooked dishes.
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Young mustard leaves, with their peppery, tangy flavour, are fresh and appetising in salads, as a garnish or in a range of cooked dishes.
Tatsoi is a tangy, versatile green, delicious served raw, lightly steamed or sautéed.
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A certified organic garden input boosted with NZ Seaweed to gently nourish plants, enrich the soil and encourage a strong healthy root system.
A complete plant food enriched with natural fish, seaweed, humates, molasses and more - boosted with NPK to improve plant and soil vitality.
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